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RESTAURANT PRI TREH RIBNIKIH
Gostilna pri treh ribnikih also named Klicek is the oldest inn in Maribor and operates continuously since the year 1825. Our kitchen goodies are based on traditional slovenian and regional recipes with a touch of modernity in the preparation and presentation of dishes. Accompanying the dishes is a selection of Slovenian wines with an emphasis on regional wine producers.  Sings:
Dishes with ★are prepared on the combining the principels of the healthy food (starch excluded).
Dishes with ☆are suitable for vegetarians who eat no meat.
Welcome from the kitchen is our tradition.
Cold starters
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| ★Smoked Pohorje ham with ramsons cottage | 10,50 |
| ★Pork ham and horseradish | 9,00 |
| ★Karp on lentils with leeks | 9,50 |
| ★Venison tartare with salt flower on fennel | 10,50 |
| ☆Pearl barley with springvegetable and egg | 6,50 |
Soup
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| Daily spring soup | 3,00 |
| ★☆Cream soup with Ramsons | 3,00 |
| Beef soup | 3,00 |
Between course
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| ★Springsalad with slice of turkey | 6,50 |
| ☆Springsalad with cheese | 6,50 |
Warm starters
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| Spinach tagliatelle with rabbit ragout | 10,00 |
| ☆Risotto with herbs ,chicken slice on spring vegetables | 8,50 |
Cheese roulade,ramsons gnocchi and semolina dumplings
with vegetables and sauce gorgonzola | 7,50 |
| ☆Primorje omelette with herbs and spring vegetables | 6,50 |
Aquatic world
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| Fried trout fillet with pumpkin seeds on vegetable risotto | 9,90 |
| Fillet of Pohorje trout in corn shell with mashed potatoes and carotts | 10,00 |
| ★Amur steak with ramsons sauce and lentils with nettle | 10,00 |
| Sole with spinach and butter potatoes 1 dag | 0,45 |
Main courses
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| ★Turkey roulade on spring vegetables | 11,00 |
| Pork fillet in crispy crust, leek tart | 13,00 |
| Veal fillet in a sauce of Pinot Noir with chive wholemeal turncoats | 17,50 |
| Lamb fillet with thyme sauce, buckwheat pie with millet | 20,50 |
| Bull-calf steak with with goose liver , spring vegetables | 20,50 |
| ☆Vegetables with say meat buckwheat groats and cheese | 10,00 |
Side dishes
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| ☆Different side dishes | 3,50 |
Salad
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| ★☆Spring salad | 3,00 |
| ★Spring salad with slices of turkey or cheese | 6,50 |
☆Desserts
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| Daily desert | 3,20 |
| Charlota with forest fruits | 3,80 |
| Pohorje omlette (2-4 persons) | 12,50 |
| Leavened pancake | 3,20 |
| ★Season parfait | 3,20 |
★☆Cheese
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| Cheese dessert | 3,80 |
| Cheese Plate (2-3 persons) | 9,00 |
Spring offers a diverse of dishes, if you want something special, something classic, ask, we’ll find a solution.
Sunday lunches are inspired by the chef and the season.
For all group bookings (minimum 10 people), we can make an individual offer.
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Open From Monday to Saturday: 10.00 am - 10.00 pm
On Sunday and holiday: 10.00 am - 10.00 pm
Additional offer
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